List Price : $109.00 Price : $90.00
Product Description
The Char-Broil Big Easy oil-less Infrared turkey fryer represents the next step forward in utilizing Infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil's patented Heat Wave Infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.
Amazon.com
The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.
| Delicious
Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’s flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop. A healthy alternative to oil frying, the Char-Broil Big Easy actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat up to 16 pounds, all in about eight to 10 minutes per pound. Doneness is determined not by cook time, but by the turkey’s internal temperature, which is safely measured using a meat thermometer, included with The Big Easy. |
Ask anyone to describe food prepared inside The Big Easy and "juicy" is the first word you're likely to hear - followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’s moist inside and crispy outside—just as fried turkey should be.Safe
We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil.
Easy
Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.
Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.
The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!
The Process  |
Specifications:
• 16,000 BTU burner
• Requires propane tank
• Outdoor use only
• Packaged weight: 35 lbs.
• Product weight: 30 lbs.
• Assembled size: 21.1"L x 21.1"W x 24.5"H
• Carton Size: 17.52" L x 17.52" W x 20.9" H
What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.
- Char-Broil turkey fryer with patented infrared cooking technology
- Cooks turkeys up to 16 pounds, chickens, beef roasts, pork tenderloins, and other large cuts of meat
- Does not use oil; no more splatter or flash fire safety hazard as well as no more disposal of used oil
- Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
- Measures 21-1/10 by 21-1/10 by 24-1/2 inches; weighs 30 pounds
If Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer is the product you looking for, you'd better get it now! Special offer at the best price. And a lot more special deals on our store. Please read Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer reviews for a better buying consideration.
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Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer Reviews
| 385 of 388 people found the following review helpful  Some Cajuns Like the Big Easy!!!, By This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer. You only have to do this the first time you use the fryer: 1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes. 2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins. 3. After the fryer has cooled, put some olive or peanut oil... Read more 88 of 89 people found the following review helpful Great cooking tool!, By Dan Kim (Ellicott City, MD) - See all my reviews Amazon Verified Purchase This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F). The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist. The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday! 46 of 46 people found the following review helpful Justin Wilson would be proud, By Ka Honu (Kailua, HI) - See all my reviews Amazon Verified Purchase This review is from: Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer (Lawn & Patio) First, The Big Easy (TBE) cooks much faster than a "regular" turkey fryer. From start to finish, a turkey in TBE takes a total time of about 8-10 minutes per pound plus about 10-15 minutes to clean (by leaving it on) and a few minutes to cool down. Traditional oil frying may take much less time per pound but you have to heat the oil for an hour and then you have several hours of cooling, disposal, and cleaning time remaining.TBE not only gives you the same crispy skin and incredibly moist flesh as traditional frying but you can also - - use a dry rub without having it wash off in the oil - put some "savories" in the cavity - use fine wood chips for a light smoke flavor - make "beer can chicken" or similar recipes - baste during cooking I've also used it for chicken (whole & parts), duck. leg of lamb, and various cuts of pork & beef and had great results every time. The only problems I've heard about usually have to... Read more |
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